Lamb, Australian, imported, fresh, external fat, raw

Fat 90%Protein 10%
Percent Calories

200 grams of lamb, australian, imported, fresh, external fat, raw contains 974 Calories. The macronutrient breakdown is 0% carbs, 90% fat, and 10% protein. This is a good source of protein (45% of your Daily Value).

Nutrition Facts

For 200 grams of lamb, australian, imported, fresh, external fat, raw

NutrientValue%DV
Calories974
Fats97g 124%
Saturated fats48g 239%
Trans fats7g
Cholesterol142mg 47%
Sodium138mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein25g
Calcium20mg 2%
Iron2mg 27%
Potassium298mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium18mg 4%
Manganese
Niacin6mg 40%
Pantothenic acid
Phosphorus184mg 26%
Retinol
Riboflavin (B2)0.3mg 22%
Selenium
Theobromine
Thiamine0.1mg 9%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B60.4mg 32%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 26%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats48g 239%
Monounsaturated fats39g
Polyunsaturated fats6g
Trans fats7g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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