Lamb, Australian, imported, fresh, external fat, raw

Fat 90%Protein 10%
Percent Calories

100 grams of lamb, australian, imported, fresh, external fat, raw contains 487 Calories. The macronutrient breakdown is 0% carbs, 90% fat, and 10% protein. This is a good source of protein (22% of your Daily Value).

Nutrition Facts

For 100 grams of lamb, australian, imported, fresh, external fat, raw

NutrientValue%DV
Calories487
Fats49g 62%
Saturated fats24g 119%
Trans fats4g
Cholesterol71mg 24%
Sodium69mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein13g
Calcium10mg 1%
Iron1mg 14%
Potassium149mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium9mg 2%
Manganese
Niacin3mg 20%
Pantothenic acid
Phosphorus92mg 13%
Retinol
Riboflavin (B2)0.1mg 11%
Selenium
Theobromine
Thiamine0.1mg 4%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 13%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats24g 119%
Monounsaturated fats20g
Polyunsaturated fats3g
Trans fats4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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