Lamb seam fat

Australian, imported, raw

Fat 86%Protein 14%
Percent Calories

100 grams of lamb seam fat (Australian, imported, raw) contains 459 Calories. The macronutrient breakdown is 0% carbs, 86% fat, and 14% protein. This is a good source of protein (28% of your Daily Value).

Nutrition Facts

For 100 grams of lamb seam fat

NutrientValue%DV
Calories459
Fats44g 56%
Saturated fats21g 107%
Trans fats3g
Cholesterol90mg 30%
Sodium55mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein16g
Calcium6mg 1%
Iron1mg 12%
Potassium126mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium3mg 1%
Manganese–
Niacin4mg 25%
Pantothenic acid–
Phosphorus71mg 10%
Retinol–
Riboflavin (B2)0.2mg 15%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B60.3mg 22%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 10%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats21g 107%
Monounsaturated fats17g
Polyunsaturated fats3g
Trans fats3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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