Lamb fat

raw, external, Australian, imported

Fat 90%Protein 10%
Percent Calories

100 grams of lamb fat (raw, external, Australian, imported) contains 487 Calories. The macronutrient breakdown is 0% carbs, 90% fat, and 10% protein. This is a good source of protein (22% of your Daily Value).

Nutrition Facts

For 100 grams of lamb fat

NutrientValue%DV
Calories487
Fats49g 62%
Saturated fats24g 119%
Trans fats4g
Cholesterol71mg 24%
Sodium69mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein13g
Calcium10mg 1%
Iron1mg 14%
Potassium149mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium9mg 2%
Manganese–
Niacin3mg 20%
Pantothenic acid–
Phosphorus92mg 13%
Retinol–
Riboflavin (B2)0.1mg 11%
Selenium–
Theobromine–
Thiamine0.1mg 4%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 13%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats24g 119%
Monounsaturated fats20g
Polyunsaturated fats3g
Trans fats4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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