Lamb seam fat

Australian, imported, cooked

Fat 89%Protein 10%
Percent Calories

100 grams of lamb seam fat (Australian, imported, cooked) contains 554 Calories. The macronutrient breakdown is 1% carbs, 89% fat, and 10% protein. This is a good source of protein (25% of your Daily Value).

Nutrition Facts

For 100 grams of lamb seam fat

NutrientValue%DV
Calories554
Fats55g 70%
Saturated fats29g 143%
Trans fats4g
Cholesterol110mg 37%
Sodium53mg 2%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein14g
Calcium8mg 1%
Iron1mg 17%
Potassium164mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium12mg 3%
Manganese–
Niacin4mg 23%
Pantothenic acid–
Phosphorus112mg 16%
Retinol–
Riboflavin (B2)0.2mg 15%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 16%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats29g 143%
Monounsaturated fats21g
Polyunsaturated fats3g
Trans fats4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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