Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw

Fat 61%Protein 39%
Percent Calories

50 grams of lamb, australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw contains 102 Calories The macronutrient breakdown is 0% carbs, 61% fat, and 39% protein. This is a good source of vitamin b12 (37% of your Daily Value).

Nutrition Facts

For 50 grams of lamb, australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw

NutrientValue%DV
Calories102
Fats7g 9%
Saturated fats3g 16%
Trans fats
Cholesterol
Sodium35mg 2%
Carbs0g 0%
Net carbs0g
Fiber
Sugar
Protein10g
Calcium8mg 1%
Iron1mg 10%
Potassium151mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium11mg 3%
Manganese
Niacin3mg 21%
Pantothenic acid
Phosphorus93mg 13%
Retinol
Riboflavin (B2)0.1mg 11%
Selenium
Theobromine
Thiamine0.1mg 7%
Vitamin A IU
Vitamin A
Vitamin B121μg 37%
Vitamin B60.2mg 17%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 11%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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