200 grams of lamb, australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean only, raw (trimmed to 1/8" fat) contains 294 Calories. The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This is a good source of protein (86% of your Daily Value), vitamin b6 (88% of your Daily Value), and vitamin b12 (102% of your Daily Value).

Nutrition Facts

For 200 grams of lamb, australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean only, raw

NutrientValue%DV
Calories294
Fats11g 14%
Saturated fats5g 25%
Trans fats1g
Cholesterol132mg 44%
Sodium142mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein48g
Calcium14mg 1%
Iron3mg 44%
Potassium418mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium72mg 17%
Manganese
Niacin15mg 95%
Pantothenic acid
Phosphorus300mg 43%
Retinol
Riboflavin (B2)1mg 60%
Selenium
Theobromine
Thiamine0.3mg 21%
Vitamin A IU34IU
Vitamin A10μg 1%
Vitamin B122μg 102%
Vitamin B61mg 88%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K
Zinc4mg 40%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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