Lamb, Australian, imported, fresh, seam fat, raw

Fat 86%Protein 14%
Percent Calories

50 grams of lamb, australian, imported, fresh, seam fat, raw contains 230 Calories. The macronutrient breakdown is 0% carbs, 86% fat, and 14% protein. This is a good source of protein (14% of your Daily Value).

Nutrition Facts

For 50 grams of lamb, australian, imported, fresh, seam fat, raw

NutrientValue%DV
Calories230
Fats22g 28%
Saturated fats11g 53%
Trans fats2g
Cholesterol45mg 15%
Sodium28mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein8g
Calcium3mg 0.3%
Iron0.5mg 6%
Potassium63mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium2mg 0.4%
Manganese
Niacin2mg 12%
Pantothenic acid
Phosphorus36mg 5%
Retinol
Riboflavin (B2)0.1mg 8%
Selenium
Theobromine
Thiamine0mg 3%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 53%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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