100 grams of lamb, australian, imported, fresh, separable fat, cooked contains 639 Calories. The macronutrient breakdown is 0% carbs, 94% fat, and 6% protein. This is a good source of protein (17% of your Daily Value) and vitamin b12 (77% of your Daily Value).

Nutrition Facts

For 100 grams of lamb, australian, imported, fresh, separable fat, cooked

NutrientValue%DV
Calories639
Fats66g 85%
Saturated fats35g 174%
Trans fats
Cholesterol
Sodium51mg 2%
Carbs0g 0%
Net carbs0g
Fiber
Sugar
Protein9g
Calcium27mg 3%
Iron1mg 14%
Potassium179mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium12mg 3%
Manganese
Niacin3mg 18%
Pantothenic acid
Phosphorus114mg 16%
Retinol
Riboflavin (B2)0.1mg 11%
Selenium
Theobromine
Thiamine0.1mg 5%
Vitamin A IU
Vitamin A
Vitamin B122μg 77%
Vitamin B60.2mg 13%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 13%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats35g 174%
Monounsaturated fats26g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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