½ piece, cooked of lamb, australian, imported, fresh, separable fat, cooked contains 792 Calories. The macronutrient breakdown is 0% carbs, 94% fat, and 6% protein. This is a good source of protein (21% of your Daily Value) and vitamin b12 (95% of your Daily Value).

Nutrition Facts

For ½ piece, cooked of lamb, australian, imported, fresh, separable fat, cooked (124g)

NutrientValue%DV
Calories792
Fats82g 106%
Saturated fats43g 215%
Trans fats
Cholesterol
Sodium63mg 3%
Carbs0g 0%
Net carbs0g
Fiber
Sugar
Protein12g
Calcium33mg 3%
Iron1mg 17%
Potassium222mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium15mg 4%
Manganese
Niacin4mg 22%
Pantothenic acid
Phosphorus141mg 20%
Retinol
Riboflavin (B2)0.2mg 13%
Selenium
Theobromine
Thiamine0.1mg 7%
Vitamin A IU
Vitamin A
Vitamin B122μg 95%
Vitamin B60.2mg 16%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 17%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats43g 215%
Monounsaturated fats33g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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