200 grams of lamb, australian, imported, fresh, separable fat, cooked contains 1278 Calories. The macronutrient breakdown is 0% carbs, 94% fat, and 6% protein. This is a good source of protein (34% of your Daily Value) and vitamin b12 (153% of your Daily Value).

Nutrition Facts

For 200 grams of lamb, australian, imported, fresh, separable fat, cooked

NutrientValue%DV
Calories1278
Fats133g 170%
Saturated fats70g 348%
Trans fats
Cholesterol
Sodium102mg 4%
Carbs0g 0%
Net carbs0g
Fiber
Sugar
Protein19g
Calcium54mg 5%
Iron2mg 28%
Potassium358mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium24mg 6%
Manganese
Niacin6mg 36%
Pantothenic acid
Phosphorus228mg 33%
Retinol
Riboflavin (B2)0.3mg 22%
Selenium
Theobromine
Thiamine0.1mg 11%
Vitamin A IU
Vitamin A
Vitamin B124μg 153%
Vitamin B60.3mg 26%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 27%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats70g 348%
Monounsaturated fats53g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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