1 piece, cooked of lamb, australian, imported, fresh, separable fat, cooked contains 1585 Calories. The macronutrient breakdown is 0% carbs, 94% fat, and 6% protein. This is a good source of protein (42% of your Daily Value) and vitamin b12 (190% of your Daily Value).

Nutrition Facts

For 1 piece, cooked of lamb, australian, imported, fresh, separable fat, cooked (248g)

NutrientValue%DV
Calories1585
Fats165g 211%
Saturated fats86g 431%
Trans fats
Cholesterol
Sodium126mg 5%
Carbs0g 0%
Net carbs0g
Fiber
Sugar
Protein23g
Calcium67mg 7%
Iron3mg 34%
Potassium444mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium30mg 7%
Manganese
Niacin7mg 45%
Pantothenic acid
Phosphorus283mg 40%
Retinol
Riboflavin (B2)0.3mg 27%
Selenium
Theobromine
Thiamine0.2mg 13%
Vitamin A IU
Vitamin A
Vitamin B125μg 190%
Vitamin B60.4mg 33%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 33%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats86g 431%
Monounsaturated fats65g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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