Lamb, Australian, imported, fresh, separable fat, raw

Fat 96%
Percent Calories

1 oz of lamb, australian, imported, fresh, separable fat, raw contains 227 Calories. The macronutrient breakdown is 0% carbs, 96% fat, and 4% protein. This has a relatively high calorie density, with 648 Calories per 100g.

Nutrition Facts

For 1 oz of lamb, australian, imported, fresh, separable fat, raw (35g)

Nutrient Value %DV
Calories 227
Fats 24g 31%
Saturated fats 12g 62%
Trans fats
Cholesterol
Sodium 12mg 1%
Carbs 0g 0%
Net carbs 0g
Fiber
Sugar
Protein 2g
Calcium 7mg 1%
Iron 0.2mg 3%
Potassium 39mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 2mg 1%
Manganese
Niacin 1mg 4%
Pantothenic acid
Phosphorus 25mg 4%
Retinol
Riboflavin (B2) 0mg 3%
Selenium
Theobromine
Thiamine 0mg 2%
Vitamin A IU
Vitamin A
Vitamin B12 0.4μg 15%
Vitamin B6 0mg 3%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.4mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 12g 62%
Monounsaturated fats 10g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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