Lamb cubes

for stew or kabob (leg and shoulder), cooked, broiled, lean only, trimmed to 1/4" fat

Fat 37%Protein 63%
Percent Calories

1 unit, cooked (yield from 1 lb raw meat) of lamb cubes (for stew or kabob (leg and shoulder), cooked, broiled, lean only, trimmed to 1/4" fat) contains 608 Calories. The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (164% of your Daily Value), vitamin b12 (413% of your Daily Value), and zinc (172% of your Daily Value).

Nutrition Facts

For 1 unit, cooked (yield from 1 lb raw meat) of lamb cubes (327g)

NutrientValue%DV
Calories608
Fats24g 31%
Saturated fats9g 43%
Trans fats–
Cholesterol294mg 98%
Sodium249mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein92g
Calcium43mg 4%
Iron8mg 96%
Potassium1095mg 23%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.5mg 55%
Fluoride–
Folate (B9)75μg 19%
Lycopene–
Magnesium101mg 24%
Manganese0.1mg 4%
Niacin22mg 135%
Pantothenic acid2mg 45%
Phosphorus732mg 105%
Retinol0μg
Riboflavin (B2)1mg 75%
Selenium104μg 188%
Theobromine–
Thiamine0.4mg 30%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1210μg 413%
Vitamin B60.5mg 35%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K–
Zinc19mg 172%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 43%
Monounsaturated fats10g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine6g
Arginine5g
Aspartic acid8g
Cystine1g
Glutamic acid13g
Glycine4g
Histidine3g
Hydroxyproline–
Isoleucine4g
Leucine7g
Lysine8g
Methionine2g
Phenylalanine4g
Proline4g
Serine3g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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