Lamb, domestic, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, cooked

Fat 92%
Percent Calories

1 unit, cooked (yield from 1 lb raw meat) of lamb, domestic, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, cooked contains 1676 Calories The macronutrient breakdown is 0% carbs, 92% fat, and 8% protein. This is a good source of protein (62% of your Daily Value) and vitamin b12 (280% of your Daily Value).

Nutrition Facts

For 1 unit, cooked (yield from 1 lb raw meat) of lamb, domestic, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, cooked (286g)

NutrientValue%DV
Calories1676
Fats169g 217%
Saturated fats77g 386%
Trans fats
Cholesterol326mg 109%
Sodium166mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein35g
Calcium66mg 7%
Iron4mg 46%
Potassium555mg 12%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium37mg 9%
Manganese
Niacin22mg 139%
Pantothenic acid
Phosphorus326mg 47%
Retinol
Riboflavin (B2)0.5mg 37%
Selenium
Theobromine
Thiamine0.2mg 17%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B127μg 280%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K13μg 11%
Zinc5mg 45%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats77g 386%
Monounsaturated fats70g
Polyunsaturated fats13g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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