Lamb fore-shank

raw, New Zealand, lean only

Fat 28%Protein 72%
Percent Calories

50 grams of lamb fore-shank (raw, New Zealand, lean only) contains 61 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This is a good source of protein (20% of your Daily Value), potassium (3% of your Daily Value), and vitamin b12 (46% of your Daily Value).

Nutrition Facts

For 50 grams of lamb fore-shank

NutrientValue%DV
Calories61
Fats2g 2%
Saturated fats1g 3%
Trans fats0g
Cholesterol33mg 11%
Sodium41mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein11g
Calcium3mg 0.3%
Iron1mg 9%
Potassium154mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium10mg 2%
Manganese–
Niacin2mg 14%
Pantothenic acid–
Phosphorus85mg 12%
Retinol–
Riboflavin (B2)0.1mg 4%
Selenium–
Theobromine–
Thiamine0.1mg 4%
Vitamin A IU5IU
Vitamin A1μg 0.2%
Vitamin B121μg 46%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU0.5IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K–
Zinc2mg 19%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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