Lamb hind shank

raw, New Zealand, imported, lean only

Fat 26%Protein 71%
Percent Calories

4 oz of lamb hind shank (raw, New Zealand, imported, lean only) contains 130 Calories. The macronutrient breakdown is 3% carbs, 26% fat, and 71% protein. This is a good source of protein (41% of your Daily Value), potassium (8% of your Daily Value), and vitamin b12 (67% of your Daily Value).

Nutrition Facts

For 4 oz of lamb hind shank (113g)

NutrientValue%DV
Calories130
Fats4g 5%
Saturated fats1g 6%
Trans fats0.1g
Cholesterol70mg 23%
Sodium93mg 4%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein23g
Calcium6mg 1%
Iron2mg 21%
Potassium370mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium25mg 6%
Manganese–
Niacin5mg 34%
Pantothenic acid–
Phosphorus209mg 30%
Retinol–
Riboflavin (B2)0.2mg 14%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU8IU
Vitamin A2μg 0.3%
Vitamin B122μg 67%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K–
Zinc4mg 35%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods