Lamb fore-shank

raw, New Zealand, lean only

Fat 28%Protein 72%
Percent Calories

200 grams of lamb fore-shank (raw, New Zealand, lean only) contains 244 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This is a good source of protein (79% of your Daily Value), potassium (13% of your Daily Value), and vitamin b12 (184% of your Daily Value).

Nutrition Facts

For 200 grams of lamb fore-shank

NutrientValue%DV
Calories244
Fats8g 10%
Saturated fats3g 13%
Trans fats0.2g
Cholesterol130mg 43%
Sodium164mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein44g
Calcium14mg 1%
Iron3mg 34%
Potassium618mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium40mg 10%
Manganese–
Niacin9mg 56%
Pantothenic acid–
Phosphorus340mg 49%
Retinol–
Riboflavin (B2)0.2mg 16%
Selenium–
Theobromine–
Thiamine0.2mg 17%
Vitamin A IU20IU
Vitamin A6μg 1%
Vitamin B124μg 184%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 2%
Vitamin K–
Zinc9mg 78%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 13%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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