Lamb fore-shank

raw, New Zealand, lean and fat

Fat 56%Protein 44%
Percent Calories

50 grams of lamb fore-shank (raw, New Zealand, lean and fat) contains 91 Calories. The macronutrient breakdown is 0.2% carbs, 56% fat, and 44% protein. This is a good source of protein (18% of your Daily Value), potassium (3% of your Daily Value), and vitamin b12 (42% of your Daily Value).

Nutrition Facts

For 50 grams of lamb fore-shank

NutrientValue%DV
Calories91
Fats6g 7%
Saturated fats2g 12%
Trans fats0.3g
Cholesterol33mg 11%
Sodium38mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein10g
Calcium3mg 0.3%
Iron1mg 8%
Potassium143mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium9mg 2%
Manganese–
Niacin2mg 13%
Pantothenic acid–
Phosphorus78mg 11%
Retinol–
Riboflavin (B2)0mg 4%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU13IU
Vitamin A4μg 0.4%
Vitamin B121μg 42%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU0.5IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K–
Zinc2mg 18%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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