Lamb fore-shank

raw, New Zealand, lean and fat

Fat 56%Protein 44%
Percent Calories

200 grams of lamb fore-shank (raw, New Zealand, lean and fat) contains 366 Calories. The macronutrient breakdown is 0.2% carbs, 56% fat, and 44% protein. This is a good source of protein (72% of your Daily Value), potassium (12% of your Daily Value), and vitamin b12 (167% of your Daily Value).

Nutrition Facts

For 200 grams of lamb fore-shank

NutrientValue%DV
Calories366
Fats23g 29%
Saturated fats9g 46%
Trans fats1g
Cholesterol132mg 44%
Sodium152mg 7%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein40g
Calcium14mg 1%
Iron3mg 32%
Potassium572mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium38mg 9%
Manganese–
Niacin8mg 51%
Pantothenic acid–
Phosphorus314mg 45%
Retinol–
Riboflavin (B2)0.2mg 15%
Selenium–
Theobromine–
Thiamine0.2mg 17%
Vitamin A IU52IU
Vitamin A16μg 2%
Vitamin B124μg 167%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K–
Zinc8mg 71%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 46%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods