Lamb hind shank

raw, New Zealand, imported, lean only

Fat 26%Protein 71%
Percent Calories

100 grams of lamb hind shank (raw, New Zealand, imported, lean only) contains 115 Calories. The macronutrient breakdown is 3% carbs, 26% fat, and 71% protein. This is a good source of protein (36% of your Daily Value), potassium (7% of your Daily Value), and vitamin b12 (60% of your Daily Value).

Nutrition Facts

For 100 grams of lamb hind shank

NutrientValue%DV
Calories115
Fats3g 4%
Saturated fats1g 5%
Trans fats0.1g
Cholesterol62mg 21%
Sodium82mg 4%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein20g
Calcium5mg 0.5%
Iron1mg 18%
Potassium327mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium22mg 5%
Manganese–
Niacin5mg 30%
Pantothenic acid–
Phosphorus185mg 26%
Retinol–
Riboflavin (B2)0.2mg 13%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU7IU
Vitamin A2μg 0.2%
Vitamin B121μg 60%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K–
Zinc3mg 31%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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