Lamb hind shank

raw, New Zealand, imported, lean only

Fat 26%Protein 71%
Percent Calories

200 grams of lamb hind shank (raw, New Zealand, imported, lean only) contains 230 Calories. The macronutrient breakdown is 3% carbs, 26% fat, and 71% protein. This is a good source of protein (73% of your Daily Value), potassium (14% of your Daily Value), and vitamin b12 (119% of your Daily Value).

Nutrition Facts

For 200 grams of lamb hind shank

NutrientValue%DV
Calories230
Fats7g 9%
Saturated fats2g 11%
Trans fats0.2g
Cholesterol124mg 41%
Sodium164mg 7%
Carbs1g 1%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein41g
Calcium10mg 1%
Iron3mg 36%
Potassium654mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium44mg 10%
Manganese–
Niacin10mg 61%
Pantothenic acid–
Phosphorus370mg 53%
Retinol–
Riboflavin (B2)0.3mg 25%
Selenium–
Theobromine–
Thiamine0.1mg 11%
Vitamin A IU14IU
Vitamin A4μg 0.4%
Vitamin B123μg 119%
Vitamin B60.3mg 23%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K–
Zinc7mg 63%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 11%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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