Lamb leg

Domestic, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw

Fat 68%Protein 32%
Percent Calories

50 grams of lamb leg (Domestic, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw) contains 115 Calories The macronutrient breakdown is 0% carbs, 68% fat, and 32% protein. This is a good source of vitamin b12 (52% of your Daily Value).

Nutrition Facts

For 50 grams of lamb leg

NutrientValue%DV
Calories115
Fats9g 11%
Saturated fats4g 19%
Trans fats
Cholesterol35mg 12%
Sodium28mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein9g
Calcium5mg 0.5%
Iron1mg 10%
Potassium125mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 6%
Fluoride
Folate (B9)10μg 2%
Lycopene
Magnesium12mg 3%
Manganese0mg 0.4%
Niacin3mg 20%
Pantothenic acid0.3mg 7%
Phosphorus85mg 12%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium10μg 19%
Theobromine
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 52%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K
Zinc2mg 15%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline0.4g
Serine0.3g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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