Lamb leg

raw, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice

Fat 68%Protein 32%
Percent Calories

1 lb of lamb leg (raw, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice) contains 1043 Calories. The macronutrient breakdown is 0% carbs, 68% fat, and 32% protein. This is a good source of vitamin b12 (473% of your Daily Value).

Nutrition Facts

For 1 lb of lamb leg (454g)

NutrientValue%DV
Calories1043
Fats77g 99%
Saturated fats34g 169%
Trans fats–
Cholesterol313mg 104%
Sodium254mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein81g
Calcium41mg 4%
Iron8mg 94%
Potassium1129mg 24%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 57%
Fluoride–
Folate (B9)86μg 22%
Lycopene–
Magnesium104mg 25%
Manganese0.1mg 4%
Niacin28mg 177%
Pantothenic acid3mg 63%
Phosphorus771mg 110%
Retinol0μg
Riboflavin (B2)1mg 80%
Selenium94μg 171%
Theobromine–
Thiamine1mg 49%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1211μg 473%
Vitamin B61mg 52%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 6%
Vitamin K–
Zinc15mg 137%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats34g 169%
Monounsaturated fats32g
Polyunsaturated fats6g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine5g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid12g
Glycine4g
Histidine3g
Hydroxyproline–
Isoleucine4g
Leucine6g
Lysine7g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine4g

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