Lamb leg

Domestic, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw

Fat 68%Protein 32%
Percent Calories

2 ¼ lb of lamb leg (Domestic, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw) contains 2347 Calories The macronutrient breakdown is 0% carbs, 68% fat, and 32% protein. This is a good source of vitamin b12 (1063% of your Daily Value).

Nutrition Facts

For 2 ¼ lb of lamb leg (1.02kg)

NutrientValue%DV
Calories2347
Fats174g 223%
Saturated fats76g 379%
Trans fats
Cholesterol704mg 235%
Sodium572mg 25%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein183g
Calcium92mg 9%
Iron17mg 212%
Potassium2541mg 54%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 128%
Fluoride
Folate (B9)194μg 48%
Lycopene
Magnesium235mg 56%
Manganese0.2mg 9%
Niacin64mg 399%
Pantothenic acid7mg 141%
Phosphorus1735mg 248%
Retinol0μg
Riboflavin (B2)2mg 181%
Selenium211μg 384%
Theobromine
Thiamine1mg 111%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1226μg 1063%
Vitamin B62mg 118%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 14%
Vitamin K
Zinc34mg 308%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats76g 379%
Monounsaturated fats71g
Polyunsaturated fats14g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine11g
Arginine11g
Aspartic acid16g
Cystine2g
Glutamic acid27g
Glycine9g
Histidine6g
Hydroxyproline
Isoleucine9g
Leucine14g
Lysine16g
Methionine5g
Phenylalanine7g
Proline8g
Serine7g
Threonine8g
Tryptophan2g
Tyrosine6g
Valine10g

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