Lamb leg

raw, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice

Fat 68%Protein 32%
Percent Calories

½ lb of lamb leg (raw, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice) contains 522 Calories. The macronutrient breakdown is 0% carbs, 68% fat, and 32% protein. This is a good source of vitamin b12 (236% of your Daily Value).

Nutrition Facts

For ½ lb of lamb leg (227g)

NutrientValue%DV
Calories522
Fats39g 50%
Saturated fats17g 84%
Trans fats–
Cholesterol156mg 52%
Sodium127mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein41g
Calcium20mg 2%
Iron4mg 47%
Potassium565mg 12%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 28%
Fluoride–
Folate (B9)43μg 11%
Lycopene–
Magnesium52mg 12%
Manganese0mg 2%
Niacin14mg 89%
Pantothenic acid2mg 31%
Phosphorus386mg 55%
Retinol0μg
Riboflavin (B2)1mg 40%
Selenium47μg 85%
Theobromine–
Thiamine0.3mg 25%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B126μg 236%
Vitamin B60.3mg 26%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K–
Zinc8mg 68%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats17g 84%
Monounsaturated fats16g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.5g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline–
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine1g
Valine2g

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