Lamb leg

Domestic, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, raw

Fat 33%Protein 67%
Percent Calories

2 lb of lamb leg (Domestic, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, raw) contains 1161 Calories The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of vitamin b12 (1021% of your Daily Value).

Nutrition Facts

For 2 lb of lamb leg (907g)

NutrientValue%DV
Calories1161
Fats41g 52%
Saturated fats15g 73%
Trans fats
Cholesterol581mg 194%
Sodium562mg 24%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein187g
Calcium54mg 5%
Iron17mg 206%
Potassium2622mg 56%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 127%
Fluoride
Folate (B9)209μg 52%
Lycopene
Magnesium245mg 58%
Manganese0.2mg 9%
Niacin57mg 353%
Pantothenic acid7mg 131%
Phosphorus1751mg 250%
Retinol0μg
Riboflavin (B2)2mg 174%
Selenium213μg 388%
Theobromine
Thiamine1mg 106%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1224μg 1021%
Vitamin B62mg 119%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 13%
Vitamin K
Zinc35mg 317%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats15g 73%
Monounsaturated fats16g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine11g
Arginine11g
Aspartic acid16g
Cystine2g
Glutamic acid27g
Glycine9g
Histidine6g
Hydroxyproline
Isoleucine9g
Leucine15g
Lysine16g
Methionine5g
Phenylalanine8g
Proline8g
Serine7g
Threonine8g
Tryptophan2g
Tyrosine6g
Valine10g

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