Lamb leg

raw, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice

Fat 33%Protein 67%
Percent Calories

200 grams of lamb leg (raw, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice) contains 256 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of vitamin b12 (225% of your Daily Value).

Nutrition Facts

For 200 grams of lamb leg

NutrientValue%DV
Calories256
Fats9g 12%
Saturated fats3g 16%
Trans fats–
Cholesterol128mg 43%
Sodium124mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein41g
Calcium12mg 1%
Iron4mg 46%
Potassium578mg 12%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 28%
Fluoride–
Folate (B9)46μg 12%
Lycopene–
Magnesium54mg 13%
Manganese0mg 2%
Niacin12mg 78%
Pantothenic acid1mg 29%
Phosphorus386mg 55%
Retinol0μg
Riboflavin (B2)0.5mg 38%
Selenium47μg 85%
Theobromine–
Thiamine0.3mg 23%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B125μg 225%
Vitamin B60.3mg 26%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K–
Zinc8mg 70%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 16%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.5g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline–
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine1g
Valine2g

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