Lamb leg

raw, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice

Fat 33%Protein 67%
Percent Calories

½ lb of lamb leg (raw, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice) contains 290 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of vitamin b12 (255% of your Daily Value).

Nutrition Facts

For ½ lb of lamb leg (227g)

NutrientValue%DV
Calories290
Fats10g 13%
Saturated fats4g 18%
Trans fats–
Cholesterol145mg 48%
Sodium141mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein47g
Calcium14mg 1%
Iron4mg 52%
Potassium655mg 14%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 32%
Fluoride–
Folate (B9)52μg 13%
Lycopene–
Magnesium61mg 15%
Manganese0.1mg 2%
Niacin14mg 88%
Pantothenic acid2mg 33%
Phosphorus438mg 63%
Retinol0μg
Riboflavin (B2)1mg 44%
Selenium53μg 97%
Theobromine–
Thiamine0.3mg 26%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B126μg 255%
Vitamin B60.4mg 30%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K–
Zinc9mg 79%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 18%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline–
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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