Lamb leg

raw, sirloin half, separable lean only, trimmed to 1/4" fat, choice

Fat 36%Protein 64%
Percent Calories

2 lb of lamb leg (raw, sirloin half, separable lean only, trimmed to 1/4" fat, choice) contains 1216 Calories. The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This is a good source of vitamin b12 (1043% of your Daily Value).

Nutrition Facts

For 2 lb of lamb leg (907g)

NutrientValue%DV
Calories1216
Fats46g 59%
Saturated fats17g 83%
Trans fats–
Cholesterol599mg 200%
Sodium581mg 25%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein186g
Calcium64mg 6%
Iron17mg 208%
Potassium2576mg 55%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 133%
Fluoride–
Folate (B9)218μg 54%
Lycopene–
Magnesium245mg 58%
Manganese0.2mg 9%
Niacin57mg 359%
Pantothenic acid7mg 134%
Phosphorus1715mg 245%
Retinol0μg
Riboflavin (B2)2mg 174%
Selenium212μg 386%
Theobromine–
Thiamine1mg 106%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1225μg 1043%
Vitamin B62mg 119%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E2mg 15%
Vitamin K–
Zinc34mg 311%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats17g 83%
Monounsaturated fats19g
Polyunsaturated fats4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine11g
Arginine11g
Aspartic acid16g
Cystine2g
Glutamic acid27g
Glycine9g
Histidine6g
Hydroxyproline–
Isoleucine9g
Leucine14g
Lysine16g
Methionine5g
Phenylalanine8g
Proline8g
Serine7g
Threonine8g
Tryptophan2g
Tyrosine6g
Valine10g

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