Lamb leg

Domestic, sirloin half, separable lean only, trimmed to 1/4" fat, choice, raw

Fat 36%Protein 64%
Percent Calories

1200 grams of lamb leg (Domestic, sirloin half, separable lean only, trimmed to 1/4" fat, choice, raw) contains 1608 Calories The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This is a good source of vitamin b12 (1380% of your Daily Value).

Nutrition Facts

For 1200 grams of lamb leg

NutrientValue%DV
Calories1608
Fats61g 78%
Saturated fats22g 109%
Trans fats
Cholesterol792mg 264%
Sodium768mg 33%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein247g
Calcium84mg 8%
Iron22mg 275%
Potassium3408mg 73%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper2mg 176%
Fluoride
Folate (B9)288μg 72%
Lycopene
Magnesium324mg 77%
Manganese0.3mg 13%
Niacin76mg 475%
Pantothenic acid9mg 178%
Phosphorus2268mg 324%
Retinol0μg
Riboflavin (B2)3mg 231%
Selenium281μg 511%
Theobromine
Thiamine2mg 140%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1233μg 1380%
Vitamin B62mg 157%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E3mg 19%
Vitamin K
Zinc45mg 411%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats22g 109%
Monounsaturated fats24g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine15g
Arginine15g
Aspartic acid22g
Cystine3g
Glutamic acid36g
Glycine12g
Histidine8g
Hydroxyproline
Isoleucine12g
Leucine19g
Lysine22g
Methionine6g
Phenylalanine10g
Proline10g
Serine9g
Threonine11g
Tryptophan3g
Tyrosine8g
Valine13g

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