Lamb leg

Domestic, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, raw

Lamb leg
Fat 64%Protein 36%
Percent Calories

350 grams of lamb leg (Domestic, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, raw) contains 732 Calories The macronutrient breakdown is 0% carbs, 64% fat, and 36% protein. This is a good source of vitamin b12 (370% of your Daily Value).

Nutrition Facts

For 350 grams of lamb leg

NutrientValue%DV
Calories732
Fats50g 65%
Saturated fats22g 109%
Trans fats
Cholesterol238mg 79%
Sodium200mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein65g
Calcium28mg 3%
Iron6mg 74%
Potassium903mg 19%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 45%
Fluoride
Folate (B9)70μg 18%
Lycopene
Magnesium84mg 20%
Manganese0.1mg 3%
Niacin22mg 137%
Pantothenic acid2mg 49%
Phosphorus613mg 88%
Retinol0μg
Riboflavin (B2)1mg 65%
Selenium75μg 136%
Theobromine
Thiamine0.5mg 38%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B129μg 370%
Vitamin B61mg 40%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc12mg 109%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats22g 109%
Monounsaturated fats21g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid9g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine6g
Methionine2g
Phenylalanine3g
Proline3g
Serine2g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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