Lamb leg

whole (shank and sirloin), raw, trimmed to 1/8" fat, choice

Lamb leg
Fat 64%Protein 36%
Percent Calories

1 lb of lamb leg (whole (shank and sirloin), raw, trimmed to 1/8" fat, choice) contains 948 Calories. The macronutrient breakdown is 0% carbs, 64% fat, and 36% protein. This is a good source of vitamin b12 (480% of your Daily Value).

Nutrition Facts

For 1 lb of lamb leg (454g)

NutrientValue%DV
Calories948
Fats65g 84%
Saturated fats28g 141%
Trans fats–
Cholesterol308mg 103%
Sodium259mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein84g
Calcium36mg 4%
Iron8mg 96%
Potassium1170mg 25%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 58%
Fluoride–
Folate (B9)91μg 23%
Lycopene–
Magnesium109mg 26%
Manganese0.1mg 4%
Niacin28mg 177%
Pantothenic acid3mg 64%
Phosphorus794mg 113%
Retinol0μg
Riboflavin (B2)1mg 84%
Selenium97μg 176%
Theobromine–
Thiamine1mg 49%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1212μg 480%
Vitamin B61mg 52%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc16mg 141%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats28g 141%
Monounsaturated fats27g
Polyunsaturated fats5g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine5g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid12g
Glycine4g
Histidine3g
Hydroxyproline–
Isoleucine4g
Leucine7g
Lysine7g
Methionine2g
Phenylalanine3g
Proline4g
Serine3g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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