Lamb leg

whole (shank and sirloin), raw, trimmed to 1/8" fat, choice

Lamb leg
Fat 64%Protein 36%
Percent Calories

600 grams of lamb leg (whole (shank and sirloin), raw, trimmed to 1/8" fat, choice) contains 1254 Calories. The macronutrient breakdown is 0% carbs, 64% fat, and 36% protein. This is a good source of vitamin b12 (635% of your Daily Value).

Nutrition Facts

For 600 grams of lamb leg

NutrientValue%DV
Calories1254
Fats87g 111%
Saturated fats37g 186%
Trans fats
Cholesterol408mg 136%
Sodium342mg 15%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein111g
Calcium48mg 5%
Iron10mg 128%
Potassium1548mg 33%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 77%
Fluoride
Folate (B9)120μg 30%
Lycopene
Magnesium144mg 34%
Manganese0.1mg 5%
Niacin38mg 234%
Pantothenic acid4mg 84%
Phosphorus1050mg 150%
Retinol0μg
Riboflavin (B2)1mg 111%
Selenium128μg 232%
Theobromine
Thiamine1mg 65%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1215μg 635%
Vitamin B61mg 69%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc21mg 187%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats37g 186%
Monounsaturated fats35g
Polyunsaturated fats7g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine7g
Arginine7g
Aspartic acid10g
Cystine1g
Glutamic acid16g
Glycine5g
Histidine4g
Hydroxyproline
Isoleucine5g
Leucine9g
Lysine10g
Methionine3g
Phenylalanine5g
Proline5g
Serine4g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine6g

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