Lamb leg

whole (shank and sirloin), raw, trimmed to 1/8" fat, choice

Lamb leg
Fat 64%Protein 36%
Percent Calories

2 lb of lamb leg (whole (shank and sirloin), raw, trimmed to 1/8" fat, choice) contains 1896 Calories. The macronutrient breakdown is 0% carbs, 64% fat, and 36% protein. This is a good source of vitamin b12 (960% of your Daily Value).

Nutrition Facts

For 2 lb of lamb leg (907g)

NutrientValue%DV
Calories1896
Fats131g 168%
Saturated fats56g 282%
Trans fats–
Cholesterol617mg 206%
Sodium517mg 22%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein168g
Calcium73mg 7%
Iron15mg 193%
Potassium2341mg 50%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 117%
Fluoride–
Folate (B9)181μg 45%
Lycopene–
Magnesium218mg 52%
Manganese0.2mg 8%
Niacin57mg 354%
Pantothenic acid6mg 127%
Phosphorus1588mg 227%
Retinol0μg
Riboflavin (B2)2mg 167%
Selenium193μg 351%
Theobromine–
Thiamine1mg 98%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1223μg 960%
Vitamin B61mg 105%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc31mg 283%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats56g 282%
Monounsaturated fats54g
Polyunsaturated fats10g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine10g
Arginine10g
Aspartic acid15g
Cystine2g
Glutamic acid24g
Glycine8g
Histidine5g
Hydroxyproline–
Isoleucine8g
Leucine13g
Lysine15g
Methionine4g
Phenylalanine7g
Proline7g
Serine6g
Threonine7g
Tryptophan2g
Tyrosine6g
Valine9g

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