Lamb leg

sirloin half, raw, trimmed to 1/8" fat, choice

Fat 73%Protein 27%
Percent Calories

2 oz of lamb leg (sirloin half, raw, trimmed to 1/8" fat, choice) contains 148 Calories. The macronutrient breakdown is 0% carbs, 73% fat, and 27% protein. This is a good source of vitamin b12 (59% of your Daily Value).

Nutrition Facts

For 2 oz of lamb leg (57g)

NutrientValue%DV
Calories148
Fats12g 15%
Saturated fats5g 26%
Trans fats
Cholesterol40mg 13%
Sodium32mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein10g
Calcium6mg 1%
Iron1mg 12%
Potassium133mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 7%
Fluoride
Folate (B9)11μg 3%
Lycopene
Magnesium13mg 3%
Manganese0mg 0.5%
Niacin4mg 22%
Pantothenic acid0.4mg 8%
Phosphorus91mg 13%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium11μg 21%
Theobromine
Thiamine0.1mg 6%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 59%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 16%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 26%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.5g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

Similar Foods

  • Lamb leg cooked, roasted, shank half, separable lean only, trimmed to 1/4" fat, choice
  • Lamb leg whole (shank and sirloin), raw, trimmed to 1/8" fat, choice
  • Lamb leg shank half, cooked, roasted, trimmed to 1/8" fat, choice
  • Lamb leg cooked, roasted, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice
  • Lamb leg raw, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice
  • Lamb leg hindshank raw, bone-in, heel on, Australian, imported, trimmed to 1/8 inch fat, lean and fat