Lamb leg

Domestic, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, raw

Fat 73%Protein 27%
Percent Calories

½ lb of lamb leg (Domestic, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, raw) contains 592 Calories. The macronutrient breakdown is 0% carbs, 73% fat, and 27% protein. This is a good source of vitamin b12 (236% of your Daily Value).

Nutrition Facts

For ½ lb of lamb leg (227g)

NutrientValue%DV
Calories592
Fats47g 60%
Saturated fats21g 103%
Trans fats
Cholesterol161mg 54%
Sodium127mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein39g
Calcium23mg 2%
Iron4mg 46%
Potassium533mg 11%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 29%
Fluoride
Folate (B9)43μg 11%
Lycopene
Magnesium52mg 12%
Manganese0mg 2%
Niacin14mg 90%
Pantothenic acid2mg 32%
Phosphorus365mg 52%
Retinol0μg
Riboflavin (B2)1mg 40%
Selenium45μg 82%
Theobromine
Thiamine0.3mg 25%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B126μg 236%
Vitamin B60.3mg 24%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc7mg 65%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats21g 103%
Monounsaturated fats19g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.5g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine1g
Threonine2g
Tryptophan0.5g
Tyrosine1g
Valine2g

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