Lamb loin

Domestic, separable lean and fat, trimmed to 1/4" fat, choice, raw

Lamb loin
Fat 79%Protein 21%
Percent Calories

10 ⅔ oz of lamb loin (Domestic, separable lean and fat, trimmed to 1/4" fat, choice, raw) contains 937 Calories The macronutrient breakdown is 0% carbs, 79% fat, and 21% protein. This is a good source of protein (88% of your Daily Value), vitamin b12 (257% of your Daily Value), and zinc (70% of your Daily Value).

Nutrition Facts

For 10 ⅔ oz of lamb loin (302g)

NutrientValue%DV
Calories937
Fats81g 103%
Saturated fats36g 178%
Trans fats
Cholesterol224mg 75%
Sodium169mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein49g
Calcium45mg 5%
Iron5mg 61%
Potassium647mg 14%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 35%
Fluoride
Folate (B9)51μg 13%
Lycopene
Magnesium64mg 15%
Manganese0.1mg 2%
Niacin20mg 122%
Pantothenic acid2mg 38%
Phosphorus460mg 66%
Retinol0μg
Riboflavin (B2)1mg 49%
Selenium57μg 104%
Theobromine
Thiamine0.3mg 28%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B126μg 257%
Vitamin B60.4mg 30%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K
Zinc8mg 70%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats36g 178%
Monounsaturated fats33g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine2g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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