Lamb loin

raw, trimmed to 1/4 in fat, choice

Lamb loin
Fat 79%Protein 21%
Percent Calories

4 chop, excluding refuse (yield from 1 raw of lamb loin (raw, trimmed to 1/4 in fat, choice) contains 1178 Calories. The macronutrient breakdown is 0% carbs, 79% fat, and 21% protein. This is a good source of protein (111% of your Daily Value), vitamin b12 (323% of your Daily Value), and zinc (87% of your Daily Value).

Nutrition Facts

For 4 chop, excluding refuse (yield from 1 raw of lamb loin (380g)

NutrientValue%DV
Calories1178
Fats101g 130%
Saturated fats45g 223%
Trans fats–
Cholesterol281mg 94%
Sodium213mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein62g
Calcium57mg 6%
Iron6mg 76%
Potassium813mg 17%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.4mg 44%
Fluoride–
Folate (B9)65μg 16%
Lycopene–
Magnesium80mg 19%
Manganese0.1mg 3%
Niacin25mg 154%
Pantothenic acid2mg 48%
Phosphorus578mg 83%
Retinol0μg
Riboflavin (B2)1mg 61%
Selenium72μg 131%
Theobromine–
Thiamine0.4mg 35%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B128μg 323%
Vitamin B60.5mg 38%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K–
Zinc10mg 87%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats45g 223%
Monounsaturated fats42g
Polyunsaturated fats8g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine4g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid9g
Glycine3g
Histidine2g
Hydroxyproline–
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine3g
Proline3g
Serine2g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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