Lamb loin

raw, trimmed to 1/4 in fat, choice

Lamb loin
Fat 79%Protein 21%
Percent Calories

6 chop, excluding refuse (yield from 1 raw of lamb loin (raw, trimmed to 1/4 in fat, choice) contains 1767 Calories. The macronutrient breakdown is 0% carbs, 79% fat, and 21% protein. This is a good source of protein (166% of your Daily Value), vitamin b12 (485% of your Daily Value), and zinc (131% of your Daily Value).

Nutrition Facts

For 6 chop, excluding refuse (yield from 1 raw of lamb loin (570g)

NutrientValue%DV
Calories1767
Fats152g 195%
Saturated fats67g 335%
Trans fats–
Cholesterol422mg 141%
Sodium319mg 14%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein93g
Calcium86mg 9%
Iron9mg 115%
Potassium1220mg 26%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 66%
Fluoride–
Folate (B9)97μg 24%
Lycopene–
Magnesium120mg 28%
Manganese0.1mg 4%
Niacin37mg 230%
Pantothenic acid4mg 72%
Phosphorus866mg 124%
Retinol0μg
Riboflavin (B2)1mg 92%
Selenium108μg 196%
Theobromine–
Thiamine1mg 52%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1212μg 485%
Vitamin B61mg 57%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 7%
Vitamin K–
Zinc14mg 131%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats67g 335%
Monounsaturated fats62g
Polyunsaturated fats12g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine6g
Arginine6g
Aspartic acid8g
Cystine1g
Glutamic acid14g
Glycine5g
Histidine3g
Hydroxyproline–
Isoleucine4g
Leucine7g
Lysine8g
Methionine2g
Phenylalanine4g
Proline4g
Serine3g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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