Lamb loin

raw, lean only, trimmed to 1/4 in fat, choice

Lamb loin
Fat 39%Protein 61%
Percent Calories

400 grams of lamb loin (raw, lean only, trimmed to 1/4 in fat, choice) contains 572 Calories. The macronutrient breakdown is 0% carbs, 39% fat, and 61% protein. This is a good source of vitamin b12 (368% of your Daily Value).

Nutrition Facts

For 400 grams of lamb loin

NutrientValue%DV
Calories572
Fats24g 30%
Saturated fats9g 43%
Trans fats
Cholesterol264mg 88%
Sodium272mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein84g
Calcium48mg 5%
Iron8mg 96%
Potassium1104mg 23%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 57%
Fluoride
Folate (B9)96μg 24%
Lycopene
Magnesium108mg 26%
Manganese0.1mg 4%
Niacin26mg 163%
Pantothenic acid3mg 53%
Phosphorus760mg 109%
Retinol0μg
Riboflavin (B2)1mg 71%
Selenium94μg 172%
Theobromine
Thiamine1mg 43%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B129μg 368%
Vitamin B61mg 52%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K
Zinc13mg 116%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 43%
Monounsaturated fats10g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine5g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid12g
Glycine4g
Histidine3g
Hydroxyproline
Isoleucine4g
Leucine6g
Lysine7g
Methionine2g
Phenylalanine3g
Proline4g
Serine3g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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