Lamb loin

raw, trimmed to 1/8" fat, choice

Fat 75%Protein 25%
Percent Calories

2 steak, excluding refuse (yield from 1 ra of lamb loin (raw, trimmed to 1/8" fat, choice) contains 441 Calories. The macronutrient breakdown is 0% carbs, 75% fat, and 25% protein. This is a good source of protein (48% of your Daily Value), vitamin b12 (136% of your Daily Value), and zinc (38% of your Daily Value).

Nutrition Facts

For 2 steak, excluding refuse (yield from 1 ra of lamb loin (158g)

NutrientValue%DV
Calories441
Fats36g 46%
Saturated fats16g 79%
Trans fats–
Cholesterol114mg 38%
Sodium93mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein27g
Calcium22mg 2%
Iron3mg 33%
Potassium357mg 8%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 19%
Fluoride–
Folate (B9)28μg 7%
Lycopene–
Magnesium35mg 8%
Manganese0mg 1%
Niacin10mg 64%
Pantothenic acid1mg 20%
Phosphorus251mg 36%
Retinol0μg
Riboflavin (B2)0.3mg 26%
Selenium31μg 56%
Theobromine–
Thiamine0.2mg 16%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 136%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc4mg 38%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats16g 79%
Monounsaturated fats15g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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