Lamb loin

Domestic, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted

Fat 67%Protein 33%
Percent Calories

2 piece, cooked, excluding refuse (yield f of lamb loin (Domestic, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted) contains 1537 Calories The macronutrient breakdown is 0% carbs, 67% fat, and 33% protein. This is a good source of protein (220% of your Daily Value), vitamin b12 (486% of your Daily Value), and zinc (170% of your Daily Value).

Nutrition Facts

For 2 piece, cooked, excluding refuse (yield f of lamb loin (530g)

NutrientValue%DV
Calories1537
Fats112g 144%
Saturated fats48g 241%
Trans fats
Cholesterol493mg 164%
Sodium339mg 15%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein123g
Calcium95mg 10%
Iron12mg 144%
Potassium1325mg 28%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 72%
Fluoride
Folate (B9)106μg 27%
Lycopene
Magnesium127mg 30%
Manganese0.1mg 5%
Niacin37mg 234%
Pantothenic acid3mg 70%
Phosphorus981mg 140%
Retinol0μg
Riboflavin (B2)1mg 98%
Selenium134μg 243%
Theobromine
Thiamine1mg 44%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1212μg 486%
Vitamin B61mg 53%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc19mg 170%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats48g 241%
Monounsaturated fats46g
Polyunsaturated fats9g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine7g
Arginine7g
Aspartic acid11g
Cystine1g
Glutamic acid18g
Glycine6g
Histidine4g
Hydroxyproline
Isoleucine6g
Leucine10g
Lysine11g
Methionine3g
Phenylalanine5g
Proline5g
Serine5g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine7g

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