200 grams of lamb, new zealand, imported, hind-shank, separable lean only, raw contains 230 Calories The macronutrient breakdown is 3% carbs, 26% fat, and 71% protein. This is a good source of protein (73% of your Daily Value), potassium (14% of your Daily Value), and vitamin b12 (119% of your Daily Value).

Nutrition Facts

For 200 grams of lamb, new zealand, imported, hind-shank, separable lean only, raw

NutrientValue%DV
Calories230
Fats7g 9%
Saturated fats2g 11%
Trans fats0.2g
Cholesterol124mg 41%
Sodium164mg 7%
Carbs1g 1%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein41g
Calcium10mg 1%
Iron3mg 36%
Potassium654mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium44mg 10%
Manganese
Niacin10mg 61%
Pantothenic acid
Phosphorus370mg 53%
Retinol
Riboflavin (B2)0.3mg 25%
Selenium
Theobromine
Thiamine0.1mg 11%
Vitamin A IU14IU
Vitamin A4μg 0.4%
Vitamin B123μg 119%
Vitamin B60.3mg 23%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K
Zinc7mg 63%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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