200 grams of lamb, new zealand, imported, intermuscular fat, cooked contains 1192 Calories. The macronutrient breakdown is 0% carbs, 94% fat, and 6% protein. This is a good source of protein (30% of your Daily Value) and vitamin b12 (58% of your Daily Value).

Nutrition Facts

For 200 grams of lamb, new zealand, imported, intermuscular fat, cooked

NutrientValue%DV
Calories1192
Fats125g 160%
Saturated fats53g 263%
Trans fats7g
Cholesterol164mg 55%
Sodium104mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein17g
Calcium12mg 1%
Iron3mg 35%
Potassium396mg 8%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium24mg 6%
Manganese
Niacin3mg 22%
Pantothenic acid
Phosphorus236mg 34%
Retinol
Riboflavin (B2)0.2mg 16%
Selenium
Theobromine
Thiamine0.3mg 22%
Vitamin A IU226IU
Vitamin A68μg 8%
Vitamin B121μg 58%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU18IU
Vitamin D2
Vitamin D3
Vitamin E2mg 13%
Vitamin K
Zinc4mg 32%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats53g 263%
Monounsaturated fats36g
Polyunsaturated fats4g
Trans fats7g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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