Lamb, New Zealand, imported, kidney, raw

Fat 27%Protein 73%
Percent Calories

1 oz of lamb, new zealand, imported, kidney, raw contains 24 Calories The macronutrient breakdown is 0.1% carbs, 27% fat, and 73% protein. This is a good source of protein (8% of your Daily Value), iron (23% of your Daily Value), and vitamin b12 (593% of your Daily Value).

Nutrition Facts

For 1 oz of lamb, new zealand, imported, kidney, raw (28g)

NutrientValue%DV
Calories24
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol104mg 35%
Sodium47mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein4g
Calcium2mg 0.2%
Iron2mg 23%
Potassium65mg 1%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium5mg 1%
Manganese
Niacin2mg 15%
Pantothenic acid
Phosphorus69mg 10%
Retinol
Riboflavin (B2)0.4mg 28%
Selenium
Theobromine
Thiamine0.1mg 10%
Vitamin A IU58IU
Vitamin A17μg 2%
Vitamin B1214μg 593%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K
Zinc1mg 5%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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