Lamb, New Zealand, imported, kidney, raw

Fat 27%Protein 73%
Percent Calories

4 oz of lamb, new zealand, imported, kidney, raw contains 95 Calories. The macronutrient breakdown is 0.1% carbs, 27% fat, and 73% protein. This is a good source of protein (31% of your Daily Value), iron (93% of your Daily Value), and vitamin b12 (2372% of your Daily Value).

Nutrition Facts

For 4 oz of lamb, new zealand, imported, kidney, raw (113g)

NutrientValue%DV
Calories95
Fats3g 4%
Saturated fats1g 4%
Trans fats0.1g
Cholesterol417mg 139%
Sodium190mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein17g
Calcium9mg 1%
Iron7mg 93%
Potassium261mg 6%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium18mg 4%
Manganese
Niacin10mg 60%
Pantothenic acid
Phosphorus277mg 40%
Retinol
Riboflavin (B2)1mg 111%
Selenium
Theobromine
Thiamine0.5mg 39%
Vitamin A IU231IU
Vitamin A69μg 8%
Vitamin B1257μg 2372%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K
Zinc2mg 19%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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