Lamb sweetbread

cooked, soaked and simmered, New Zealand (imported)

Fat 41%Protein 59%
Percent Calories

3 oz of lamb sweetbread (cooked, soaked and simmered, New Zealand (imported)) contains 122 Calories. The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (32% of your Daily Value), potassium (6% of your Daily Value), and vitamin b12 (89% of your Daily Value).

Nutrition Facts

For 3 oz of lamb sweetbread (85g)

NutrientValue%DV
Calories122
Fats6g 7%
Saturated fats2g 10%
Trans fats0.1g
Cholesterol393mg 131%
Sodium44mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein18g
Calcium5mg 1%
Iron1mg 11%
Potassium301mg 6%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium21mg 5%
Manganese–
Niacin1mg 7%
Pantothenic acid–
Phosphorus468mg 67%
Retinol–
Riboflavin (B2)0.1mg 6%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU24IU
Vitamin A7μg 1%
Vitamin B122μg 89%
Vitamin B60mg 0%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 6%
Vitamin K–
Zinc2mg 15%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods