Beef kidney

raw, New Zealand (imported)

Fat 27%Protein 73%
Percent Calories

4 oz of beef kidney (raw, New Zealand (imported)) contains 98 Calories. The macronutrient breakdown is 0% carbs, 27% fat, and 73% protein. This is a good source of protein (32% of your Daily Value), iron (54% of your Daily Value), and vitamin a (11% of your Daily Value).

Nutrition Facts

For 4 oz of beef kidney (113g)

NutrientValue%DV
Calories98
Fats3g 4%
Saturated fats1g 3%
Trans fats0g
Cholesterol457mg 152%
Sodium198mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein18g
Calcium10mg 1%
Iron4mg 54%
Potassium254mg 5%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium17mg 4%
Manganese–
Niacin6mg 34%
Pantothenic acid–
Phosphorus264mg 38%
Retinol–
Riboflavin (B2)2mg 184%
Selenium–
Theobromine–
Thiamine1mg 53%
Vitamin A IU336IU
Vitamin A101μg 11%
Vitamin B1231μg 1302%
Vitamin B60.4mg 27%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 6%
Vitamin K–
Zinc2mg 16%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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