Beef liver

raw, New Zealand (imported)

Beef liver
Carbs 11%Fat 27%Protein 62%
Percent Calories

4 oz of beef liver (raw, New Zealand (imported)) contains 150 Calories. The macronutrient breakdown is 11% carbs, 27% fat, and 62% protein. This is a good source of protein (41% of your Daily Value), potassium (8% of your Daily Value), and iron (119% of your Daily Value).

Nutrition Facts

For 4 oz of beef liver (113g)

NutrientValue%DV
Calories150
Fats5g 6%
Saturated fats1g 7%
Trans fats0.1g
Cholesterol287mg 96%
Sodium60mg 3%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar0g
Protein23g
Calcium5mg 0.5%
Iron10mg 119%
Potassium370mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium21mg 5%
Manganese–
Niacin17mg 109%
Pantothenic acid–
Phosphorus409mg 58%
Retinol–
Riboflavin (B2)3mg 204%
Selenium–
Theobromine–
Thiamine0.4mg 35%
Vitamin A IU106670IU
Vitamin A32000μg 3556%
Vitamin B1295μg 3979%
Vitamin B60.5mg 37%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 14%
Vitamin K–
Zinc3mg 31%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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